Contributed By: bluther
Quick Cooking
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Ingredients
1/2 lb Bulk pork sausage
1 Egg
2/3 cup Milk
2 tablespoons Vegetable oil
1 cup Pancake mix
1/2 teaspoon Ground cinnamon
1/2 cup Shredded peeled apple
Cider Syrup:
1/2 cup Sugar
1 tablespoon Cornstarch
1/2 teaspoon Pumpkin pie spice
1 cup Apple cider
1 tablespoon Lemon juice
2 tablespoons Butter or margarine
Preparation
In a skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In a bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown.
For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.
Yield: 8 pancakes (1-1/3 cups syrup)
Cook's Notes
Nutrition Information
Calories: 309
;
Total Fat: 18.8 g
;
Saturated Fat: 6.6 g
;
Polyunsaturated Fat: 4.1 g
;
Carbohydrates: 26.3 g
;
Protein: 6.3 g
;
Vitamin A: 199.5 IU
;
Vitamin C: 2.3 mg
;
Calcium: 85 mg
;
Sodium: 423.8 mg
;
Iron: 1 mg
;
Fiber: 1 g