Breakfast Fruit Salad

Contributed By: bluther
Quick Cooking

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Vegetarian
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Meal Type: Breakfast & Brunch
Snack
Dessert
Salads & Dressings

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Ingredients

2 cups Cubed cantaloupe
2 Large red apples, chopped
1 cup Red or green grapes
1 Medium firm banana sliced
1/2 cup Lemon yogurt
1 tablespoon Orange juice concentrate

Preparation

In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Cook's Notes

Nutrition Information

Calories: 113 ; Total Fat: 0.6g ; Carbohydrates: 27g ; Protein: 2g ; Vitamin A: 1892 IU ; Vitamin C: 32mg ; Calcium: 49mg ; Sodium: 24mg ; Fiber: 3g

Recipe Comments

Commented by: darlacooper

I love lemon yogurt, and I love every one of these fruits. But I sure didn't like them when I put them together. The concept is a good one to start with though. I think I'll try it next time with the Dannon Lite Blueberry or something no so tart.