Contributed By: bluther Taste of Home
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Simple (6 ingredients or less)
Nutrition Content: Low Fat
Low Sodium
Holiday: July 4th
Meal Type: Breakfast & Brunch
Dessert
Ingredients
1 cup Watermelon balls or cubes
1 cup Cantaloupe balls or cubes
1 cup Honeydew balls or cubes
1/3 cup Lime juice
2 tablespoons Sugar
2 tablespoons Honey
1/4 cup Flaked coconut, toasted
Fresh mint, optional
Preparation
In a bowl, combine melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Cook's Notes
1 serving = 3/4 cup
Nutrition Information
Calories: 137
;
Total Fat: 2 g
;
Saturated Fat: 2 g
;
Carbohydrates: 29 g
;
Protein: 1 g
;
Vitamin A: 1448 IU
;
Vitamin C: 38 mg
;
Calcium: 13 mg
;
Sodium: 12 mg
;
Iron: 0
;
Fiber: 2 g