Contributed By: knilsen
California Sizzles
Quick, easy & delicious.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Holiday: Thanksgiving
Meal Type: Entree
Ingredients
3 Large cloves garlic, minced
4 Large green onions, minced
2 teaspoons Ground cinnamon
2 teaspoons Ground allspice
2 teaspoons Pepper
1 1/4 teaspoon Salt
2 tablespoons Canola oil
1 Large turkey breast, skinned & boned (2+ lbs)
1 Large onion thinly sliced
1/2 cup Golden raisins
3 tablespoons White wine vinegar
1 tablespoon Minced parsely
Preparation
1. Preheat oven to 500
2. Grind together into a paste the garlic, green onions, cinnamon, allspice, pepper, salt & oil. Wash turkey breast and dry with paper towels. Rub spice paste evenly onto entire surface of turkey
3. Separate onion slices into rings and place in center of large piece of heavy duty aluminum foil. Add raisins and sprinkle with vinegar. Place turkey breast on top of onions and raisins. Wrap turkey, leaving small amount of air space between foil and breast.
4. Place meat on a baking sheet in the center of the oven and roast for 30-35 minutes or until meat thermometer reads 160.
5. Carefully open foil. Let turkey rest 10 to 20 minutes and then cut into thin diagonal slices. Arrange slices on warm platter. Spoon juices and onions over the turkey and garnish with parsley.
Cook's Notes
Nutrition Information
Calories: 419
;
Total Fat: 8.6g
;
Saturated Fat: 1g
;
Polyunsaturated Fat: 2.5g
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Carbohydrates: 20g
;
Protein: 62.9g
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Sodium: 856mg
;
Fiber: 2g