Contributed By: dmooreAdapted from my mother in law's recipe
An easy, Thanksgiving favorite at our house.
1 Cabbage
1/2 bottle Soy Vay! brand Chinese Chicken Salad Dressing
2 Carrots
3 Green onions
1 can Water chestnuts
1 cup Slivered almonds
1 tbsp Rice vinegar
Shread the cabbage in by hand or in a food processor and put in a big bowl.
Grate carrots, add to bowl.
Finely chop green onions, add to bowl.
Add rest of ingredients to the bowl and mix well.
Good now, great if allowed to sit overnight.
Distinctive asian vegetables are a nice addition - lotus root, for example.
Total Preparation Time: Less than 15 minutes Ingredients: Salads & Dressings Actual Cooking Time: No Cooking Required Number of Servings: 8 Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Make Ahead Vegetarian Nutrition Content: High Fiber Holiday: Thanksgiving