Contributed By: dmoore
Adapted from my mother in law's recipe
An easy, Thanksgiving favorite at our house.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 8
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Make Ahead
Vegetarian
Nutrition Content: High Fiber
Holiday: Thanksgiving
Meal Type: Salads & Dressings
Ingredients
1 Cabbage
1/2 bottle Soy Vay! brand Chinese Chicken Salad Dressing
2 Carrots
3 Green onions
1 can Water chestnuts
1 cup Slivered almonds
1 tbsp Rice vinegar
Preparation
Shread the cabbage in by hand or in a food processor and put in a big bowl.
Grate carrots, add to bowl.
Finely chop green onions, add to bowl.
Add rest of ingredients to the bowl and mix well.
Good now, great if allowed to sit overnight.
Cook's Notes
Distinctive asian vegetables are a nice addition - lotus root, for example.
Nutrition Information
Calories: 190
;
Total Fat: 8.5g
;
Saturated Fat: 1g
;
Polyunsaturated Fat: 2g
;
Carbohydrates: 23g
;
Protein: 6.3g
;
Vitamin A: 3543 IU
;
Vitamin C: 44 mg
;
Calcium: 89 mg
;
Sodium: 1026mg
;
Iron: 1.3 mg
;
Fiber: 5g