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Contributed By: menfe
magazine

A delicious Asian dish.

Ingredients

1 (20 oz) can Juice-pack pineapple chunks, drained, reserving juice

3/4 cup Cold water

1/3 cup Each ReaLemon Lemon Juice from Concentrate and firmly packed light brown sugar

3 tbsp Each cornstarch and soy sauce

1/8 tsp Ground ginger

1 lb Medium raw shrimp, peeled and deveined

1 (8 oz) can Sliced water chestnuts, drained

1 Green bell pepper, cut into chunks

Hot cooked rice

Preparation

In large skillet, combine pineapple juice, water lemon juice, sugar, cornstarch, soy sauce and ginger. Over medium heat, cook and stir until thickened. Add shrimp; cook until pink. Add remaining ingredients except rice; heat through.

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