Contributed By: menfemagazine
A delicious Asian dish.
1 (20 oz) can Juice-pack pineapple chunks, drained, reserving juice
3/4 cup Cold water
1/3 cup Each ReaLemon Lemon Juice from Concentrate and firmly packed light brown sugar
3 tbsp Each cornstarch and soy sauce
1/8 tsp Ground ginger
1 lb Medium raw shrimp, peeled and deveined
1 (8 oz) can Sliced water chestnuts, drained
1 Green bell pepper, cut into chunks
Hot cooked rice
In large skillet, combine pineapple juice, water lemon juice, sugar, cornstarch, soy sauce and ginger. Over medium heat, cook and stir until thickened. Add shrimp; cook until pink. Add remaining ingredients except rice; heat through.
Total Preparation Time: 15 to 30 minutes Ingredients: Shellfish Actual Cooking Time: 15 to 30 minutes Number of Servings: 4 Origin: Asian Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium Meal Type: Entree