Contributed By: menfeNational Cattlemen's Beef Association
It's quickly prepared - but this soup doesn't need more work. It's complete, a cheering meal in itself.
1 (18 oz) package Frozen fully cooked Italian-seasoned beef meatballs (about 35 meatballs)
2 cups Frozen mixed vegetables
1 (14 oz) can Ready-to-serve beef broth (approximate size)
1 cup Water
1/3 cup Uncooked ditalini OR small shell pasta
Shredded Parmesan cheese
1. Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to boil. Reduce heat; simmer 8-10 minutes or until pasta is tender.
2. Serve with cheese, as desired.
All you need to add is crusty bread, and soup's on.
Total Preparation Time: 15 to 30 minutes Ingredients: Beef Soups & Stews Actual Cooking Time: Less than 15 minutes Number of Servings: 6 Origin: Mediterranean & Mid-Eastern Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium High Fiber