Contributed By: menfe
National Cattlemen's Beef Association
It's quickly prepared - but this soup doesn't need more work. It's complete, a cheering meal in itself.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Mediterranean & Mid-Eastern
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Soups & Stews
Ingredients
1 (18 oz) package Frozen fully cooked Italian-seasoned beef meatballs (about 35 meatballs)
2 cups Frozen mixed vegetables
1 can Diced tomatoes
1 (14 oz) can Ready-to-serve beef broth (approximate size)
1 cup Water
1/3 cup Uncooked ditalini OR small shell pasta
Shredded Parmesan cheese
Preparation
1. Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to boil. Reduce heat; simmer 8-10 minutes or until pasta is tender.
2. Serve with cheese, as desired.
Cook's Notes
All you need to add is crusty bread, and soup's on.
Nutrition Information
Calories: 323
;
Total Fat: 20 g
;
Saturated Fat: 10 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 15 g
;
Protein: 19 g
;
Vitamin A: 2630 IU
;
Vitamin C: 2 mg
;
Calcium: 127 mg
;
Sodium: 738 mg
;
Iron: 3 mg
;
Fiber: 6 g