Spinich Alfredo Pie

Contributed By: bales
vness

Spinich Alfredo Pie (No meat) Delicious

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Total Preparation Time: 1 hour
Ingredients: Egg & Cheese
Actual Cooking Time: 45 minutes
Number of Servings: 8
Origin: Italian
Special Features: Kids can help make it
Make Ahead
Vegetarian
Meal Type: Entree

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Ingredients

1-jar Ragu Alfredo sauce
1/4 c Pamasean Cheese
1/4 c Margargine
2 Eggs (beaten)
1-8oz. Pkg spagetti noodles
(break into 2 inch peices)
1-1/2 c Frozen spinich cooked and
Drained
1-8oz Container cottage cheese
2 cups Motzerella or montery jack
Cheese grated.

Preparation

Break spagetti into 2 inch peices and cook in salted boiling water until cooked.

Drain and pour noodles into 9x13

inch pan.

Stir in margarine,parmasean cheese and beaten eggs.

Mix thoughly and bake in oven at

375 for 20 min.

Take noodle crust from oven.

Pour alfredo sauce on baked noodles

Drop spoonfulls of spinich and

cottage cheese on top of alfredo sauce.

Top with grated cheese

Bake for 30 minutes until hot and

cheese thoughly melted. Enjoy!

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: matty86004

Omg so good, just made it, and even the meat eaters had some and said it was delicious, but as a vegetarian i loved it!!! Thank you so much!!!

 

Commented by: salberg27

WOULD APPRECIATE THE NUTRITIONAL INFORMATION ON THIS RECIPE! THANKS.

 

Commented by: spilsiwel

This is good for vegetarians, and meat eaters. Yum.