| 1-jar | Ragu Alfredo sauce |
| 1/4 c | Pamasean Cheese |
| 1/4 c | Margargine |
| 2 | Eggs (beaten) |
| 1-8oz. | Pkg spagetti noodles |
| | (break into 2 inch peices) |
| 1-1/2 c | Frozen spinich cooked and |
| | Drained |
| 1-8oz | Container cottage cheese |
| 2 cups | Motzerella or montery jack |
| | Cheese grated. |
Break spagetti into 2 inch peices and cook in salted boiling water until cooked.
Drain and pour noodles into 9x13
inch pan.
Stir in margarine,parmasean cheese and beaten eggs.
Mix thoughly and bake in oven at
375 for 20 min.
Take noodle crust from oven.
Pour alfredo sauce on baked noodles
Drop spoonfulls of spinich and
cottage cheese on top of alfredo sauce.
Top with grated cheese
Bake for 30 minutes until hot and
cheese thoughly melted. Enjoy!