Meals Matter

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Contributed By: lisamarie118@hotmail.com
Sacramento Bee

This ethnic approach to ordiary chicken is sure to please the whole family.

Ingredients

1 lb Boneless, skinless chicken breasts, cut into 1-inch cubes

3 tbsp Flour

1 tbsp Red Curry Powder

1 tsp Garlic salt

3 tbsp Oil

1 1/2 cups Chopped Golden Delicious apples

1 cup Chopped onions

2 tbsp Packed brown sugar

1 tsp McCormick's Garam Masala

1 14 oz Can coconut milk (or light)

4 cups Cooked rice

Preparation

In a large self-closing bag, combine chicken, flour, red curry powder and garlic salt. Shake to coat well.

Heat oil in a large nonstick skillet. Add chicken cubes and saute until well browned, 3 to 5 minutes. Reduce heat, add apples and onions and cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk, simmer, covered, 10 minutes, stirring occasionally.

Serve over rice with preferred condiments.

Cook's Notes

Condiments - choped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut and mango chutney.

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