One Pan Potatoes and Chicken Rosemary

Contributed By: mgratiot
The Potato Board

Quick recipe, one pan!

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Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Low Sodium
Meal Type: Entree

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Ingredients

4 Medium potatos, sliced 1/4 inch thick and microwaved 8-10 minutes until tender
1 lb. Boneless/skinless chicken breasts cut into 1/2 inch strips
2 cloves Garlic
2 tbsp. Olive oil
2 tsp. Dried rosemary, crumbled

Preparation

While potatos cook, in a large skillet toss and brown chicken and garlic in oil over light heat -- 5 minutes. Add potatoes and rosemary; saute and toss until potatoes are lightly browned. Season with salt and pepper.

Cook's Notes

Serve with a salad and bread

Nutrition Information

Calories: 260 ; Total Fat: 9g ; Carbohydrates: 26g ; Protein: 20g ; Sodium: 50mg

Recipe Comments

Commented by: kittykate_83

Tasted great. I also added onion after reading comments, but I think next time I will cook potatoes separately. Just seemed too crowded and they weren't as crisp as I had hoped for...

 

Commented by: cookingforlove

Very good...I added onion, garlic and I didn't have Rosemary so I substituted dried thyme. I also deglazed the pan with a little white wine and water after sauteing the onions and garlic....very tasty!

 

Commented by: sheilasaul

A good base recipe. Very mild regarding spices (good for those families who cannot have spicy foods). Would be very easy to add anything you like (mushrooms, other spices, etc) to make this dish unique for your own family's tastes.

 

Commented by: lilolehs

Additional Suggestions: This recipe BEGS for lots of onion. Also, it may be better to microwave the potatoes whole. I found they didn't microwave very well when they were sliced. Brown chicken, then remove from pan. Add sliced, baked potatoes to fresh oil to brown, then combine all cooked ingredients. Also, salt and pepper chicken and potatoes before browning. The flavors seem to blend better. When I did all these things, my kids loved it (but still felt it needed more onion!).