| 2 15-ounce | Cans black beans (drained and rinsed) |
| 1/2 cup | Finely chopped red onion |
| 1 | Green Bell pepper, seeded and diced |
| 1 | Red or yellow Bell pepper, seeded and diced |
| 2 cups | Corn kernels (drained and rinsed) |
| 2 | Tomatoes, diced |
| 3/4 cups | Chopped fresh cilantro |
| | DRESSING: |
| 2 tbsp | Seasoned Rice vinegar |
| 2 tbsp | Apple Cider vinegar |
| 2 | Garlic cloves, minced |
| 1 | Lemon or Lime, juiced |
| 2 tsp | Ground cumin |
| 1 tsp | Coriander |
| 1/2 tsp | Crushed red pepper |
Mix the dressing and set aside.
Combine all the other ingredients together. Add the dressing and stir until all the vegetables are coated. Serve chilled.