Contributed By: mgratiotJean Carper (Sacramento Bee)
A fruity twist to Salmon - refreshing change for summer.
24 ounces Salmon fillet (1 1/2 pounds)
1 tbsp Olive oil
Fruit Salsa:
1 cup Diced fresh pineapple
2 tbsp Fresh lemon juice
1 Medium banana, diced
1 tbsp Apricot jam (or orange marmalade)
1/3 cup Minced red onion
1/4 tsp Hot pepper flakes
2 tbsp Coconut flakes (optional)
Remove the skin on the salmon. Brush on oil and grind on some black pepper. Simply grill, broil, microwave, or bake the fish until desired doneness. Serve with a big dollop of fruit salsa.
SALSA: Combine the ingredients. Makes about 2 cups.
Total Preparation Time: Less than 15 minutes Ingredients: Fish Salmon Actual Cooking Time: Less than 15 minutes Number of Servings: 6 Origin: American Special Features: Quick to Prepare (under 30 minutes) Kids can help make it Nutrition Content: Low Sodium Meal Type: Entree