Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 4
Origin: Asian
Special Features: Crock Pot
Ingredients
2 pounds Beef flank steaks
1 cup Soy sauce
2 teaspoons Ground ginger
1/4 cup Olive oil
2 tablespoons Sugar
2 tablespoons Garlic, crushed
Preparation
1. Cut steak into 1/8-inch thick slices.
2. Combine remaining ingredients in bowl.
3. Place meat in crock-pot, pour sauce over meat and stir. Cover and cook on low heat for 8 hours.
Cook's Notes
Nutrition Information