| 2 cups | Cooked couscous |
| 2 cups | Uncut green beans, steamed |
| 2 tbsp | Lemon juice |
| 4 | Green onions, chopped |
| 2 tbsp | Olive oil |
| | Lemon pepper to taste |
Cook couscous the night before and refrigerate. Steam green beans in microwave and refrigerate. Before serving, mix lemon juice, green onions and olive oil. Add mixture to couscous. Arrange green beans on a plate; sprinkle with lemon pepper. Serve couscous on the side.