Contributed By: Tammya
Tammy
Dip bread cubes into this melted cheese sensation.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Appetizers
Ingredients
1 pound Swiss cheese
1 cup Dry white wine
2 tablespoons Flour
2 cloves Crushed garlic
Salt and pepper to taste
1 Loaf french bread - cut in cubes
Preparation
cut cheese in cubes and dust with flour until completely coated. Place in pot and add garlic, salt, pepper and wine. Heat over low heat until melted. Serve as an appetizer with bread cubes - making sure it's not to hot that it will burn.
Cook's Notes
The nutrient analysis for this recipe is based on the whole recipe, not individual serving sizes. Divide nutrient analysis by number of servings to obtain individual serving information.
Nutrition Information
Calories: 3131
;
Total Fat: 133g
;
Saturated Fat: 82g
;
Polyunsaturated Fat: 7g
;
Carbohydrates: 270g
;
Protein: 167g
;
Vitamin A: 3786 IU
;
Vitamin C: 2mg
;
Calcium: 4581mg
;
Sodium: 3588mg
;
Iron: 15mg
;
Fiber: 12.5g