Tuna Casserole

Contributed By: Kristie20@aol.com
Betty Crocker

Total Preparation Time: 45 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Good Source of Calcium
Meal Type: Entree

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Ingredients

1 package Cooked noodles
1/2 cup Chopped onions
1 cup Diced celery
1/2 teaspoon Salt
1 can Condensed cream of celery soup
1/2 cup Milk
1/2 cup Mayonnaise
4 ounces Sharp cheddar cheese
7 ounce Can of Tuna

Preparation

Cook the package of noodles separately


Combine and heat

tuna

celery

onions

salt

soup

milk

mayonaise

After the mixture is heated add the cheese and heat until cheese melts


Add the melted mixture to the noodles and mix into a casserole dish.


Top with cornflakes and bake uncovered for 20 minutes

Cook's Notes

Nutrition Information

Calories: 385 ; Total Fat: 17 g ; Saturated Fat: 6 g ; Polyunsaturated Fat: 3 g ; Carbohydrates: 35 g ; Protein: 21 g ; Vitamin A: 497 IU ; Vitamin C: 2 mg ; Calcium: 188 mg ; Sodium: 853 mg ; Iron: 1 mg ; Fiber: 2 g

Recipe Comments

Commented by: mbligh

I think you could omit the mayonaise in this recipe and it would still taste great and be a lot lower in fat.