Carrots and Onions

Contributed By: grollio
Stephanie

This yummy side dish is a great way to get your veggies.

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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Nutrition Content: Low Sodium
High Fiber
Meal Type: Entree

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Ingredients

1 bunch Carrots
3 Yellow onions
2 tablespoons Butter
1 tablespoon Olive oil

Preparation

Cut carrots into matchsticks. Cut onions into medium sized rings. Saute in butter and oil on low heat until vegetables reach desired tenderness.

Cook's Notes

Nutrition Information

Calories: 180 ; Total Fat: 10 g ; Saturated Fat: 4 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 22 g ; Protein: 2 g ; Sodium: 117 mg ; Fiber: 6 g