Meals Matter

Carrots and Onions

Contributed By: grollio
Stephanie

This yummy side dish is a great way to get your veggies.

Ingredients

1 bunch Carrots

3 Yellow onions

2 tablespoons Butter

1 tablespoon Olive oil

Preparation

Cut carrots into matchsticks. Cut onions into medium sized rings. Saute in butter and oil on low heat until vegetables reach desired tenderness.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Nutrition Content: Low Sodium
High Fiber
Meal Type: Entree

Nutrient Information

Calories: 180
Total Fat: 10 g
Saturated Fat: 4 g
Polyunsaturated Fat: 1 g
Carbohydrates: 22 g
Protein: 2 g
Sodium: 117 mg
Fiber: 6 g