Carrots and Onions

Contributed By: grollio
Stephanie

This yummy side dish is a great way to get your veggies.

Ingredients

Cut carrots into matchsticks. Cut onions into medium sized rings. Saute in butter and oil on low heat until vegetables reach desired tenderness.

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Print Recipe: 4x6


	Total Preparation Time: Less than 15 minutes Ingredients: Vegetables Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Vegetarian Nutrition Content: Low Sodium High Fiber Meal Type: Entree