Meals Matter

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Contributed By: neals2
Neal

No one sauce has ever been just right, so I have experimented with a variety of products to create the right one for my shredded BBQ pork loin.

Ingredients

56 oz KC Masterpiece BBQ sauce, original

18 oz Stubbs BBQ Sauce

5 oz Pickapepper Sauce

12 oz Armadillo Sauce

37 oz Memphis Magic Hickory Sauce

8 oz Cajun Power Garlic Sauce

Tabasco/Crystal sauce, too taste

1 tablespoon Freshly ground black pepper

Preparation

Mix all of the ingredients together and cook on a low heat for at least 30 minutes.

Cook's Notes

If you want a heavier feel and flavor to the sauce and are not concerned about it being vegetarian, add drippings from pork loin and shredded loin to the mixture

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