Meals Matter

Quick Spanish Rice

Contributed By: DCC
Maureen Bligh

Make it into a main dish by adding ground beef or chicken and you have dinner in a flash!

Ingredients

14 1/2 oz Can original style stewed

Tomatoes

1 1/2 cups Chicken broth

1 1/4 cups Uncooked white rice

1 tbsp Butter

2 tsp Chili powder

3/4 tsp Oregano

1/2 tsp Garlic powder

Preparation

Combine all ingredients in saucepan. Bring to a boil, reduce heat. Cover and simmer for about 25 minutes or until rice is tender.

Cook's Notes

To make a main dish:
add; 1 lb ground beef, cooked and drained or 2 chicken breast, cooked and shredded.
Place all ingredients in greased casserole dish and top with grated cheese. Bake at 350 degrees oven for about 20-25 minutes.

Recipe Comments

Commented by: jimmy_adams

very good! hint - i used a potato masher to break up the stewed tomatoes.

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

Nutrient Information

Calories: 311
Total Fat: 4 g
Saturated Fat: 2 g
Polyunsaturated Fat: o g
Carbohydrates: 56g
Protein: 9 g
Sodium: 854 mg
Fiber: 2 g