Meals Matter

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Contributed By: DCC
Debbie Allen, RD

Ingredients

1 box (about 10 ounces) Couscous

1/2 teaspoon Salt

1/4 teaspoon Pepper

10 Each dates, pitted and diced

1/2 cup Almonds, sliced, toasted

1/4 cup Fresh mint, chopped

1/4 cup Fresh basil, chopped

5 Limes, juiced or 2 tablespoons fresh lemon juice

2 tablespoons Olive oil

Preparation

In a medium saucepan bring water, salt, and pepper to a boil. Stir in couscous; cover.

Remove from heat; let stand 5 minutes. Fluff with a fork, stir in dates, almond, mint, basil, limejuice and olive oil.

Allow flavors to blend at least 1 hour before serving.

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