Contributed By: DCC
Debbie Allen, RD
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Holiday: Thanksgiving
Christmas
Meal Type: Sauces
Ingredients
2 tablespoons Margarine or butter
1 clove Garlic, minced
2 tablespoons Arrowroot
1 1/2 cups Turkey or chicken stock
1 Bay leaf
1/4 cup White wine
Preparation
Melt margarine in a saucepan. Add garlic and cook about 30 seconds. Stir in arrowroot until smooth. Add stock, bay leaf, and wine and cook and stir until sauce thickens, about 5 minutes. Remove bay leaf. Serve with poultry.
Cook's Notes
Nutrition Information
Calories: 33
;
Total Fat: 3 g
;
Saturated Fat: 2 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 1 g
;
Protein: 1 g
;
Vitamin A: 23 RE
;
Vitamin C: 0 mg
;
Calcium: 4 mg
;
Sodium: 142 mg
;
Iron: 0 mg
;
Fiber: 0 g