Maple-Cranberry Sauce

Contributed By: DCC
Debbie Allen, RD

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Nutrition Content: Low Fat
Low Sodium
Meal Type: Sauces

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Ingredients

1 1/2 cup Pure maple syrup
1/2 cup Water
1 teaspoon Ground ginger
4 cups Fresh cranberries

Preparation

Bring maple syrup, water, and ginger to a boil. Add cranberries; simmer until they all pop, about 25 minutes. Serve hot or cold.

Cook's Notes

Nutrition Information

Calories: 185 ; Total Fat: 0 g ; Saturated Fat: 0 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 47 g ; Protein: 0 g ; Vitamin A: 3 RE ; Vitamin C: 7 mg ; Calcium: 45 mg ; Sodium: 6 mg ; Iron: 1 mg ; Fiber: 2 g

Recipe Comments

Commented by: animaterra

This looks wonderful! This Thanksgiving Day I am trying this recipe, but with 1 1/2 inches of fresh ginger chopped into the mix, instead of ground ginger.