Contributed By: DCC
Debbie Allen, RD
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Nutrition Content: Low Calorie
Low Fat
Low Sodium
Holiday: Christmas
Meal Type: Dessert
Ingredients
4 egg whites, at Room temperature
1/4 teaspoon Cream of tartar
1 cup Sugar
1 teaspoon Vanilla extract
1/2 cup Chocolate chips, tiny size
Preparation
Beat egg whites with an electric mixer at high speed until soft peaks form. Add cream of tartar. Add sugar, 1/4 cup at a time, beating after each time, until stiff peaks forms. Add vanilla extract and beat until well blended. Fold in chocolate chips. Drop by heaping teaspoonfuls onto a foiled lined un-greased baking sheet and bake at 250 degrees for 30 minutes. Outside of the cookie will be hard; inside will be slightly soft. Makes 36 cookies.
Cook's Notes
Nutrition Information
Calories: 89
;
Total Fat: 0 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 20 g
;
Protein: 2 g
;
Vitamin A: 0 RE
;
Vitamin C: 0 mg
;
Calcium: 3 mg
;
Sodium: 23 mg
;
Iron: 0 mg
;
Fiber: 0 g