Contributed By: DCCDebbie Allen, RD
4 egg whites, at Room temperature
1/4 teaspoon Cream of tartar
1 cup Sugar
1 teaspoon Vanilla extract
1/2 cup Chocolate chips, tiny size
Beat egg whites with an electric mixer at high speed until soft peaks form. Add cream of tartar. Add sugar, 1/4 cup at a time, beating after each time, until stiff peaks forms. Add vanilla extract and beat until well blended. Fold in chocolate chips. Drop by heaping teaspoonfuls onto a foiled lined un-greased baking sheet and bake at 250 degrees for 30 minutes. Outside of the cookie will be hard; inside will be slightly soft. Makes 36 cookies.
Commented by: dominguez
These must have some fat because of the chocolate chips, don't you think?
Total Preparation Time: 15 to 30 minutes Actual Cooking Time: 15 to 30 minutes Number of Servings: Single Nutrition Content: Low Calorie Low Fat Low Sodium Holiday: Christmas Meal Type: Dessert