| 3 cups | Lowfat bran muffins, |
| | Crumbled |
| 4 cups | Assorted fresh fruit chunks |
| 2 cups | Nonfat or lowfat yogurt, |
| | Vanilla or fruit flavored |
Place half the muffin crumbs in a 2 1/2 qt. glass bowl or container. Arrange 3 1/2 cups fruit on top.
Cover with remaining muffin crumbs. Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours.