Slow Cooker Macaroni and cheese

Contributed By: crmiller
Sharon Lewis

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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 2 hours
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Vegetarian
Crock Pot
Meal Type: Lunch
Entree

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Ingredients

3 cups Shredded Cheddar cheese ( 12 oz.)
1 cup Shredded provolone cheese (4 oz.)
1 1/2 cups Whole milk
1 1/2 cups Heavy cream
2 tsp. Kosher salt
1 tsp. Black pepper
1 tsp. Dry mustard
2 cups Dry elbow macaroni
8 oz. Sour cream

Preparation

1. COMBINE Cheddar, provolone, milk, cream, salt, pepper, and mustard in a 4-6 qt. slow cooker. Cover; cook on low-heat setting for 1 hour.

2. STIR in macaroni and sour cream. Cover; cook on low-heat setting for an additional 1 hour.

Cook's Notes

NOTE-Even though the total time is 2 hours, the macaroni and sour cream are added after the first hour. For the provolone cheese I just use sliced and tore the into pieces.