Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: DCC
Debbie Allen, RD

Ingredients

Chinese Chicken Salad:

4 ounces Cooked chicken breast, shredded

2 cups Dark leafy greens, torn into bite-size pieces

1 To 2 green onions

2 tbsp. Toasted sliced almonds

1 Celery stalk, thinly sliced

3 Radishes, thinly sliced

Rice Vinegar Dressing (recipe below) or store bought Chinese chicken salad dressing

Rice Vinegar Dressing:

2 tbsp. Vegetable oil

1 tbsp. Seasoned rice vinegar

Preparation

Chinese Chicken Salad:

Combine chicken with lettuce, onion, almonds, celery, and radishes.

Pack in an air-tight container. Send dressing in a separate small plastic container.

Rice Vinegar Dressing:

Combine oil and vinegar in a small container with tight fitting lid and shake until well blended.

Rate This Recipe

Scroll over the empty stars to rate.   3 ratings   Read (1)/Add a Comment