Contributed By: DCC
DCC
This entree serves as a quick and simple way to add decadence to any occasion.
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: No Cooking Required
Number of Servings: Single
Origin: American
Special Features: Simple (6 ingredients or less)
Make Ahead
Meal Type: Entree
Ingredients
1 Whole or half bone-in ham, fully or partially cooked
3/4 cup Brown sugar
2 tsp Dry mustard
1 tbsp Fresh orange juice
Preparation
Pre-heat oven to 325. Put ham in shallow roasting pan, positioned in lower third of oven. Bake fully cooked ham about 10 to 12 minutes per pound, until meat thermometer inserted into thickest part reads 140. Bake partially cooked ham 15 to 20 minutes per pound, until meat thermometer inserted into thickest part reads 160.
To glaze ham, remove it 45 minutes before it should be done. Cross-hatch top of ham with a sharp knife. Mix brown sugar, dry mustard and fresh orange juice and spread over the ham. Finish baking.
When ham reaches correct internal temperature, put it on a platter, cover loosely with foil and let stand for 10 minutes before carving.
Cook's Notes
This traditional buffet dish needs plenty of salads along side. Serve it with your favorite potato or macaroni/pasta salad, coleslaw or a tray of sliced carrots, celery, peppers, and radishes; and buttermilk biscuits.
Nutrition Information
Calories: 318
;
Total Fat: 19 g
;
Saturated Fat: 7 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 11 g
;
Protein: 25 g
;
Vitamin A: 3 IU
;
Vitamin C: 1 mg
;
Calcium: 18 mg
;
Sodium: 1363 mg
;
Iron: 1 MG
;
Fiber: 0 G