Chef's Salad

Contributed By: DCC
dairycouncilofca

Try this main course salad that packs over half of your day's calcium requirement!

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Lunch
Salads & Dressings

Scroll over the empty stars to rate.
  13 ratings
  Add a Recipe Comment

Ingredients

1 Head of lettuce
2 Tomatoes
8 slices Cheddar cheese
8 slices Swiss cheese
8 slices Turkey or luncheon meat
4 Hard-boiled eggs
Sliced black olives
Salad dressing

Preparation

Wash and tear lettuce into bite-size pieces. Peel and slice eggs. Cut cheese and meat into 1" to 2" strips. Slice tomatoes. Arrange lettuce in bowl; add sliced cheese, vegetables, meats, and olives. Add dressing. Toss and serve.

Cook's Notes

You can add almost anything to this complete meal-in-a-bowl. Try sprouts, radishes, sliced carrots, avocado, croutons, etc.

Serve with crusty rolls and butter.

Nutrition Information

Calories: 475 ; Total Fat: 26 g ; Saturated Fat: 13 g ; Polyunsaturated Fat: 2 g ; Carbohydrates: 18 g ; Protein: 38 g ; Calcium: 538 mg ; Sodium: 854 mg ; Fiber: 3 g

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.