Meals Matter

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Contributed By: DCC
DCC

Bring a little excitement to the dinner table with this quick and easy taco salad.

Ingredients

3 tb Cider vinegar

2 tb Fresh lime or lemon juice

2 tb Oil

1 clove Garlic, pressed

1 tb Sugar

1/4 tsp Salt

1 cup Shredded lettuce

1 cup Cooked, shredded chicken

1 Large tomato, chopped

1 cup Grated Cheddar cheese

1/4 cup Sliced black olives

1 Sliced avocado

Salsa

Sour cream

Tortilla chips

Preparation

Mix vinegar, lime juice, oil, garlic, sugar and salt together until sugar dissolves.

Put lettuce and tomato in large bowl and toss with dressing. Arrange dressed lettuce and tomato on four plates, top with cooked chicken, cheese, olives, avocado, salsa, sour cream, and tortilla chips.

Cook's Notes

A meal in itself.

*Nutrition information is based on orginal recipe. To cut down on the fat, use reduced fat sour cream and Cheddar cheese instead.
Kcal: 575
Fat: 32 gm
Sat Fat: 6 gm

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