Preparation
Mix meat, breadcrumbs, egg, wine, tomato paste and salt in a bowl and blend well. Shape into 2 inch meatballs. Roll lightly in flour. Heat oil in a frying pan over medium high heat. Add the meatballs and brown on all sides. Pour off fat.
Meanwhile, in a large pot, bring 6 quarts of water to a rolling boil. Add spaghetti and cook until just tender. Heat bottled (or homemade) sauce in saucepan.
Serve spaghetti with meatballs and sauce and sprinkle with Parmesan cheese.