| 1 | Ready-made pizza crust (like Pillsbury) |
| 1 28 oz | Can tomato puree |
| 1 | Large clove garlic, minced |
| 1 | Bay leaf |
| 1 tsp | Dried oregano |
| 1 tsp | Basil |
| 2 cups | Shredded Mozzarella cheese |
| 1/4 cup | Grated Parmesan cheese |
Mix tomato puree, garlic and herbs in saucepan. Bring almost to boil, then lower heat and simmer for 30 minutes. Remove bay leaf.
Spread sauce on pre-made crust. (You probably won't use it all. Freeze the rest for next time.) Sprinkle with cheeses.
Bake at 500 degrees F for 15 to 20 minutes.
Everyone loves pizza, but a brightly colored salad of spinach, red onion and oranges can compete--and complement the dinner.