Contributed By: DCC
DCC
Forget about delivery and have pizza night at home with this fun recipe. It's also an excellent source of calcium, a vital nutrient for growing kids!
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Total Preparation Time: 45 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: Italian
Special Features: Kids can help make it
Kids can help make it
Vegetarian
Nutrition Content: Good Source of Calcium
High Fiber
Meal Type: Entree
Ingredients
1 Ready-made pizza crust (like Pillsbury)
1 28 oz Can tomato puree
1 Large clove garlic, minced
1 Bay leaf
1 tsp Dried oregano
1 tsp Basil
2 cups Shredded Mozzarella cheese
1/4 cup Grated Parmesan cheese
Preparation
Mix tomato puree, garlic and herbs in saucepan. Bring almost to boil, then lower heat and simmer for 30 minutes. Remove bay leaf.
Spread sauce on pre-made crust. (You probably won't use it all. Freeze the rest for next time.) Sprinkle with cheeses.
Bake at 500 degrees F for 15 to 20 minutes.
Cook's Notes
Everyone loves pizza, but a brightly colored salad of spinach, red onion and oranges can compete--and complement the dinner.
Nutrition Information
Calories: 445
;
Total Fat: 16 g
;
Saturated Fat: 8.5 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 55 g
;
Protein: 25 g
;
Vitamin A: 64%
;
Vitamin C: 35%
;
Calcium: 511 mg
;
Fiber: 5 g