Contributed By: DCC
Maureen Bligh
What a great way to use up that zucchini from the garden. Kids will like this one too.
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Total Preparation Time: Less than 15 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
6 Medium zucchini
2 tbsp Melted butter
1 tsp Garlic salt
1 tsp Italian herbs
1 cup Sharp cheddar cheese, grated
Paprika
Preparation
Cut off the ends of zucchini, cut length wise. Parboil in boiling salted water, until crisp tender.
Drain. Turn into lightly buttered baking dish. Drizzle melted butter over zucchini. Sprinkle with garlic salt and herbs, top with grated cheese and paprika. Bake at 400 degrees F for 10 minutes or place under broiler 5 minutes, until cheese is melted and lightly brown.
Cook's Notes
Nutrition Information
Calories: 141
;
Total Fat: 10 g
;
Saturated Fat: 6.5 g
;
Polyunsaturated Fat: 0.5 g
;
Carbohydrates: 7 g
;
Protein: 7 g
;
Vitamin A: 697 IU
;
Vitamin C: 33 mg
;
Calcium: 166 mg
;
Sodium: 284 mg
;
Iron: 0.8 mg
;
Fiber: 2 g