PRESS orange sections between paper towels to remove excess moisture. Set aside.
COMBINE flour and next 4 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add orange sections, milk and egg, stirring just until moistened.
TURN dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle on a lightly greased baking sheet. Cut into 8 wedges, and place 1 inch apart. Sprinkle with 1 tablespoon sugar.
BAKE at 400 degrees F for 20 minutes or until scones are golden brown. Serve with Orange Butter.
YIELD: 8 servings.
ORANGE BUTTER:
Combine butter and orange marmalade, stirring until blended. Yields 1/2 cup.