Total Preparation Time: 15 to 30 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: 1 hour
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch
Ingredients
8 Large eggs
1/4 teaspoon Salt
2 cups Whole milk
1 teaspoon Fresh chopped tarragon or 1/2 teaspoon dried
1/4 teaspoon Paprika
Freshly ground black pepper, to taste
6 ounces Monterey Jack or medium Cheddar cheese, grated
6 ounces Asiago cheese, grated
4 Asiago cheese bagels
Preparation
1.In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.
2.Mix the grated cheeses together in a bowl.
3.Cut the bagels into bite-size pieces.
4.Grease a 2-quart soufflé or casserole dish.
5.Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.
6.Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.
7.Preheat the oven to 350 degrees.
8.Bake, uncovered, for 1 hour, until the top is golden brown.
Cook's Notes
Nutrition Information