Contributed By: DCC
Cailifornia Tomato Commission
Flavor packed and good for you sauce that all will enjoy. Would be great for any gathering.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: Italian
Special Features: Make Ahead
Vegetarian
Nutrition Content: Low Calorie
Low Fat
Meal Type: Sauces
Ingredients
5 cups Chopped onion
1 tbsp Minced garlic
1/4 cup Olive oil
4 280z cans California tomatoes,
Whole
2 Qts cubed zucchini
1 Qt corn kernels
1 tbsp Salt
1 tsp Crushed red pepper flakes
2 tbsp Sugar
1 1/3 cups Chopped fresh basil
3 lbs Cooked rotelli pasta
Preparation
Saute onions in oil in a large skillet over medium-high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened. Stir in basil and serve over pasta.
Cook's Notes
Nutrition Information
Calories: 108
;
Total Fat: 3.3 g
;
Saturated Fat: 0 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 19 g
;
Protein: 3 g
;
Sodium: 657 mg
;
Fiber: 4 g