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Contributed By: DCC
Cailifornia Tomato Commission

Flavor packed and good for you sauce that all will enjoy. Would be great for any gathering.

Ingredients

5 cups Chopped onion

1 tbsp Minced garlic

1/4 cup Olive oil

4 280z cans California tomatoes,

Whole

2 Qts cubed zucchini

1 Qt corn kernels

1 tbsp Salt

1 tsp Crushed red pepper flakes

2 tbsp Sugar

1 1/3 cups Chopped fresh basil

3 lbs Cooked rotelli pasta

Preparation

Saute onions in oil in a large skillet over medium-high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened. Stir in basil and serve over pasta.

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