Cook meat in skillet until browned. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chilies. Mix well bring to a boil. Reduce heat and simmer uncovered 10 minutes. Combine ricotta cheese and eggs in a small bowl. Spread 1/2 meat mixture in 13x9 baking dish. Place 5 tortillas over mixture spread 1/2 ricotta cheese over tortillas and sprinkle 1/2 jack cheese. Repeat layers. Bake uncovered at 350 degrees until cheese is melted and lightly browned. 20-30 minutes. Let stand 10 minutes before cutting.