Meals Matter

Barbecued Baby Beef Ribs1

Contributed By: DCC
Dairy Council of California

Ingredients

1 3/4 to 2 pounds Baby beef ribs

BASTING SAUCE:

3 tablespoons Oil

3 tablespoons Chili sauce

2 tablespoons Lemon juice

Dash black pepper

Dash dry mustard

Preparation

1. Wipe ribs with wet towel or with damp paper towls.

2. Place ribs in a single layer in a shallow roasting pan.

3. Roast ribs at 450 degrees F for about 20 minutes, turning once.

4. Prepare basting sauce. Mix all ingredients together.

5. Remove ribs from oven.

6. Brush ribs with sauce on both sides. Return to oven.

7. Bake at 450 degrees F for about 20 minutes

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Recipe Details

Total Preparation Time: 1 hour
Ingredients: Beef
Actual Cooking Time: 45 minutes
Number of Servings: 4
Origin: American
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

Nutrient Information

Calories: 740
Total Fat: 49g
Saturated Fat: 18g
Polyunsaturated Fat: 8g
Carbohydrates: 4g
Protein: 66g
Sodium: 272mg
Fiber: 0.3g