Bacon Quiche Tarts

Contributed By: tscholes
Reader's Digest

Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Meal Type: Breakfast & Brunch
Lunch
Appetizers
Snack

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Ingredients

2 pkgs (3 oz Each) cream cheese, softened
5 tsp Milk
2 Eggs
1/2 cup Shredded Colby cheese
2 tbsp Chop'd green pepper
1 tbsp Finely chop'd onion
1 Tube (8 oz) refrigerated crescent rolls
5 Bacon strips, cooked & crumbled

Preparation

In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375 F for 18-22 minutes or until a knife comes out clean. Serve warm.

Cook's Notes

87mg cholesterol

Nutrition Information

Calories: 258 ; Total Fat: 19g ; Saturated Fat: 9g ; Carbohydrates: 12g ; Protein: 8g ; Sodium: 409mg ; Fiber: trace

Recipe Comments

Commented by: venusdragonfire

Very yummy and easy to make