Contributed By: DCCPasta with Seafood
This delicate sauce is lightly flavored with dill.
12 oz Fresh pasta or 8 oz dried pasta
3/4 cup Plain yogurt
1/4 cup Heavy cream
1 tbsp Soy sauce
1 tsp Worcestershire sauce
1/2 tsp Dry mustard
1/2 tsp Dried dill weed or 1 Tbsp finely chopped fresh dill
1/4 tsp White pepper
1/2 lb Small cooked shrimp
Cook pasta while you are making the sauce. Drain well. Gently heat yogurt, cream, soy sauce, worcestershire, dry mustard, dill and pepper. Do not allow to boil. Add shrimp and heat to serving temperature. Toss with hot well-drained pasta and serve immediately on warm plates.
Total Preparation Time: 15 to 30 minutes Ingredients: Rice, Pasta & Bread Actual Cooking Time: Less than 15 minutes Number of Servings: 4 Origin: American Special Features: Quick to Prepare (under 30 minutes) Nutrition Content: Good Source of Calcium Meal Type: Entree