Contributed By: DCC
California Pistachio Commission
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Total Preparation Time: 1 hour
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Origin: American
Special Features: Kids can help make it
Nutrition Content: Low Sodium
Holiday: Christmas
Meal Type: Dessert
Ingredients
1 pkg Coconut (14 oz)
1 1/2 cup Powdered sugar
2/3 cup Chopped, shelled pistachios
1/4 cup Flour
1/4 tsp Salt
4 Egg whites
1 tsp Vanilla
Preparation
Combine coconut, powdered sugar, pistachios, flour and salt. Combine egg whites and vanilla; add to coconut mixture and mix thoroughly. Drop by rounded tablespoons onto greased cookie sheet and form into mound. Bake at 350 deg F for 15 to 17 minutes or until lightly browned. Makes about 3 doz cookies
Cook's Notes
Nutrition Information
Calories: 172
;
Total Fat: 9 g
;
Saturated Fat: 7 g
;
Polyunsaturated Fat: 0 g
;
Carbohydrates: 21 g
;
Protein: 3 g
;
Sodium: 104 mg
;
Fiber: 2 g