Contributed By: DCC
California Pistachio Commission
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Nutrition Content: Low Sodium
Meal Type: Entree
Ingredients
1 cup Packed, fresh basil leaves
1/3 cup Grated Parmesan cheese
1/4 cup Shelled, roasted/salted pistachios, coarsely chopped
1/4 cup Olive oil
1 clove Garlic, peeled
1/8 tsp Cracked pepper
8 oz Pkg pasta (uncooked)
Preparation
Place basil, cheese, pistachios, oil, garlic, and pepper in food processor or blender; process until well blended. Boil pasta as directed on package, drain. In a large bowl combine the pesto and pasta.
Cook's Notes
Nutrition Information
Calories: 272
;
Total Fat: 14 g
;
Saturated Fat: 2.5 g
;
Polyunsaturated Fat: 1.7 g
;
Carbohydrates: 30 g
;
Protein: 8 g
;
Sodium: 107 mg
;
Fiber: 2 g