Angel Hair Pasta w/ Mushroom clam sauce

Contributed By: chodson178
Light Cooking Italian Pg 76

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Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Meal Type: Entree

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Ingredients

1/2 cup Chopped onion
3 cloves Garlic, minced
1 tablespoon Olive oil, divided
1 pint Shucked clams, drained & chopped
8 oz Clam juice
2 tablespoons Lemon juice
1/2 cup Chopped fresh parsley
1/2 teaspoon Dried marjoram leaves
1/8 teaspoon Ground black pepper
1/4 lb Portabello mushrooms, sliced
1/2 cup Dry white wine
2 teaspoons Cornstarch

Preparation

Place onion, garlic, and 1 teaspoon oil in large heavy saucepan. Stir in clams, clam juice, lemon juice, parsley, marjoram, and black pepper. Bring to a boil, reduce heat. Simmer, uncovered, 10 minutes or until clams are tender.

Combine mushrooms and remaining 2 teaspoons oil in small saucepan. Cook and stir until mushrooms are tender. Set aside.

Blend wine and cornstarch in small bowl until smooth. Add to clam mixture; mix well. simmer 1 minute or until thickened. Mix in mushrooms just before serving.