Meals Matter

Hazelnut Pumpkin Bread

Contributed By: DCC
An Oregon Hazelnut Primer

A hazelnut treat for the holidays.

Ingredients

3 cups Sugar
1 cup Cooking oil
4 Eggs
2 cups Pumpkin
1 cup Water
4 cups Flour
2 tsp Salt
1/2 tsp Baking powder
2 cups Chopped hazelnuts
2 tsp Soda
1 cup Raisins or chopped dates
1 tsp Cloves, cinnamon, nutmeg, allspice

Preparation

Blend sugar and oil, add eggs and pumpkin. Sift flour, baking powder, soda, salt and spices together. Add to first mixture, alternating with the water. Add raisins (or chopped dates) and hazelnuts last. Divide batter into three large greased loaf pans. Bake at 350 deg F for 1 hour.

Cook's Notes

Cut into 24 slices.

Nutrient Information

Calories352
Total Fat16 g
Saturated Fat2 g
Polyunsaturated Fat7 g
Carbohydrates50 g
Protein5 g
Vitamin A3220 IU
Vitamin C2 mg
Calcium33 mg
Sodium323 mg
Iron2 mg
Fiber2.5 g

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: American
Special Features: Make Ahead
Vegetarian
Holiday: Thanksgiving
Christmas
Meal Type: Breakfast & Brunch