Contributed By: DCC
An Oregon Hazelnut Primer
A hazelnut treat for the holidays.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: American
Special Features: Make Ahead
Vegetarian
Holiday: Thanksgiving
Christmas
Meal Type: Breakfast & Brunch
Ingredients
3 cups Sugar
1 cup Cooking oil
4 Eggs
2 cups Pumpkin
1 cup Water
4 cups Flour
2 tsp Salt
1/2 tsp Baking powder
2 cups Chopped hazelnuts
2 tsp Soda
1 cup Raisins or chopped dates
1 tsp Cloves, cinnamon, nutmeg, allspice
Preparation
Blend sugar and oil, add eggs and pumpkin. Sift flour, baking powder, soda, salt and spices together. Add to first mixture, alternating with the water. Add raisins (or chopped dates) and hazelnuts last. Divide batter into three large greased loaf pans. Bake at 350 deg F for 1 hour.
Cook's Notes
Cut into 24 slices.
Nutrition Information
Calories: 352
;
Total Fat: 16 g
;
Saturated Fat: 2 g
;
Polyunsaturated Fat: 7 g
;
Carbohydrates: 50 g
;
Protein: 5 g
;
Vitamin A: 3220 IU
;
Vitamin C: 2 mg
;
Calcium: 33 mg
;
Sodium: 323 mg
;
Iron: 2 mg
;
Fiber: 2.5 g