Baked Custard

Contributed By: DCC
Tammy

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Meal Type: Dessert

Scroll over the empty stars to rate.
  3 ratings
  Read (2)/Add a Comment

Ingredients

2 Eggs
1/3 cup Sugar
1/4 tsp Salt
2 cups Scalded low-fat milk
1/2 tsp Vanilla

Preparation

Beat eggs, sugar and salt. Stir in milk and add vanilla. Place in a 2 quart baking dish and then place, uncovered, into a pan containing 1 inch of water. Bake at 350 degrees F for 50 to 60 minutes.

Cook's Notes

Nutrition Information

Calories: 60 ; Total Fat: 2.5 g ; Saturated Fat: 1 g ; Polyunsaturated Fat: 0 g ; Carbohydrates: 4 g ; Protein: 5 g ; Calcium: 100 mg ; Sodium: 159 mg ; Fiber: 0 g

Recipe Comments

Commented by: fmcva

I added cinnamon & it was awesome! 1 pt per serving on the Weight Watchers scale.

 

Commented by: antique

sounds good --need's nutmeg or cinnamon sprinkled on it before baking