Meals Matter

Baked Custard

Contributed By: DCC
Tammy

Ingredients

2 Eggs

1/3 cup Sugar

1/4 tsp Salt

2 cups Scalded low-fat milk

1/2 tsp Vanilla

Preparation

Beat eggs, sugar and salt. Stir in milk and add vanilla. Place in a 2 quart baking dish and then place, uncovered, into a pan containing 1 inch of water. Bake at 350 degrees F for 50 to 60 minutes.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 1 hour
Number of Servings: 6
Origin: American
Special Features: Simple (6 ingredients or less)
Nutrition Content: Good Source of Calcium
Meal Type: Dessert

Nutrient Information

Calories: 60
Total Fat: 2.5 g
Saturated Fat: 1 g
Polyunsaturated Fat: 0 g
Carbohydrates: 4 g
Protein: 5 g
Calcium: 100 mg
Sodium: 159 mg
Fiber: 0 g