Contributed By: DCC
DCC
The turkey bacon lets you have all the flavor of bacon without all the fat.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Italian
Meal Type: Entree
Ingredients
1 package (12oz) LOUIS RICH turkey
Bacon, cut into 1/2-inch pieces
8 oz Fresh mushrooms, sliced
6 Green onions with tops, sliced
8 oz Uncooked medium egg noodles
1 package (8oz) Neufchatel or
Light cream cheese, cubed
1/3 cup Each white wine and water
or 2/3 cup Skim milk
1/2 tsp Garlic powder
1/2 tsp Dried basil
1/2 tsp Dried thyme
1 Small tomato, chopped
Preparation
Heat turkey bacon in nonstick skillet over medium heat about 10 minutes or until lightly browned, stirring frequently. Add mushrooms and onions; cook and stir an additional 4 minutes. Reserve. Meanwhile, cook noodles according to package directions in large saucepan or Dutch oven; drain. Return noodles to saucepan; add remaining ingredients except tomato. Cook and stir over medium heat until blended. Add reserved turkey bacon mixture; toss to combine. Sprinkle with tomato before serving. Garnish as desired.
Cook's Notes
Nutrition Information
Calories: 284
;
Total Fat: 14g
;
Saturated Fat: 5g
;
Polyunsaturated Fat: 1g
;
Carbohydrates: 25g
;
Protein: 14g
;
Sodium: 721mg
;
Fiber: 1.5g