Contributed By: DCC
DCC
A quick and easy soup that can be made vegetarian.
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Nutrition Content: Low Calorie
Meal Type: Soups & Stews
Ingredients
2 tbsp Olive oil
1 clove Garlic, crushed
1 Onion, chopped
2 Celery sticks, chopped
2 bunches Broccoli, cleaned and
Chopped
6 cups Water
2 Vegetable or chicken bouillon
Cubes
1/2 tsp Salt
1/2 tsp Thyme
1 tbsp Butter
Preparation
Saute onion in oil in soup pot. Add in broccoli and cook for 5 minutes. Add remaining ingredients and cook for 10 minutes over low to medium heat.
Cook's Notes
Nutrition Information
Calories: 83
;
Total Fat: 7g
;
Saturated Fat: 2g
;
Polyunsaturated Fat: 1g
;
Carbohydrates: 5g
;
Protein: 2g
;
Sodium: 632mg
;
Fiber: 2g