Homemade Granola

Contributed By: DCC
Tammy

Making your own granola at home is simple and fun, plus you can customize your mix with your family's favorite ingredients.

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Kids Love It
Kids can help make it
Make Ahead
Nutrition Content: Low Sodium
High Fiber
Meal Type: Breakfast & Brunch
Snack

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

8 cups Rolled oats
1 1-2 cups Wheat germ
1 1-2 cups Cashews or almonds
1 package Shredded coconut
1 1-2 cups Brown sugar
Three-quarters cup Honey
One-half Cup Oil
2 teaspoons Vanilla

Preparation

Combine dry ingredients in a bowl. Bring liquids to a boil then pour over dry ingredients. Spread evenly on 2 large baking pans. Bake at 350 degrees F for 20-25 minutes. Makes 1 gallon.

Cook's Notes

32 servings.

Nutrition Information

Calories: 267 ; Total Fat: 12g ; Saturated Fat: 3.7g ; Polyunsaturated Fat: 2.8g ; Carbohydrates: 37g ; Protein: 6g ; Sodium: 8mg ; Iron: 3g ; Fiber: 4.4g