Anderson's Homemade Ice Cream

Contributed By: DCC
Tammy

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Kids can help make it
Kids can help make it
Make Ahead
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Dessert

Scroll over the empty stars to rate.

3 ratings
Add a Recipe Comment

Ingredients

5 Eggs
1 cup Sugar
1/2 teaspoon Salt
2 tablespoon Vanilla
1 teaspoon Lemon flavoring
1 can Sweetened condensed milk
1 pint Half and half

Preparation

Beat eggs and sugar. Then add flavorings and milk. This works well in a blender.

Place in ice cream freezer and follow directions according to freezer.

Cook's Notes

Nutrition Information

Calories: 584 ; Total Fat: 20.5 g ; Saturated Fat: 12 g ; Polyunsaturated Fat: 1 g ; Carbohydrates: 86 g ; Protein: 14 g ; Vitamin A: 700 IU ; Vitamin C: 3 mg ; Calcium: 358 mg ; Sodium: 392 mg ; Iron: 0. mg ; Fiber: 0 g