Meals Matter

Anderson's Homemade Ice Cream

Contributed By: DCC
Tammy

Ingredients

5 Eggs

1 cup Sugar

1/2 teaspoon Salt

2 tablespoon Vanilla

1 teaspoon Lemon flavoring

1 can Sweetened condensed milk

1 pint Half and half

Preparation

Beat eggs and sugar. Then add flavorings and milk. This works well in a blender.

Place in ice cream freezer and follow directions according to freezer.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: American
Special Features: Kids can help make it
Kids can help make it
Make Ahead
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Dessert

Nutrient Information

Calories: 584
Total Fat: 20.5 g
Saturated Fat: 12 g
Polyunsaturated Fat: 1 g
Carbohydrates: 86 g
Protein: 14 g
Vitamin A: 700 IU
Vitamin C: 3 mg
Calcium: 358 mg
Sodium: 392 mg
Iron: 0. mg
Fiber: 0 g