Meals Matter

Broccoli Salad

Contributed By: DCC
Ginger

It's a great addition to potlucks.

Ingredients

Salad:

4 cups Broccoli

1/2 lb. Bacon, cooked and crumbled

1/2 Red onion, thinly sliced and chopped

1/2 cup Currants (golden raisins)

1/2 cup Sunflower seeds, salted or unsalted

Dressing:

1 cup Mayonnaise

3 tablespoons Red wine vinegar

3 tablespoons Sugar

Preparation

Wash broccoli and tear into small pieces. Use some of the stems. Combine with other ingredients. Make dressing the day before and add to salad just before serving.

Recipe Comments

Commented by: wilrine

don't use currants! Raisins or golden raisins are good, as is a little grated cheddar.

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Make Ahead
Nutrition Content: High Fiber
Holiday: July 4th
Meal Type: Salads & Dressings

Nutrient Information

Calories: 651
Total Fat: 50 g
Saturated Fat: 13 g
Polyunsaturated Fat: 17 g
Carbohydrates: 30 g
Protein: 24 g
Sodium: 1349 mg
Fiber: 5 g