Contributed By: DCC
Ginger
It's a great addition to potlucks.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Special Features: Make Ahead
Nutrition Content: High Fiber
Holiday: July 4th
Meal Type: Salads & Dressings
Ingredients
Salad:
4 cups Broccoli
1/2 lb. Bacon, cooked and crumbled
1/2 Red onion, thinly sliced and chopped
1/2 cup Currants (golden raisins)
1/2 cup Sunflower seeds, salted or unsalted
Dressing:
1 cup Mayonnaise
3 tablespoons Red wine vinegar
3 tablespoons Sugar
Preparation
Wash broccoli and tear into small pieces. Use some of the stems. Combine with other ingredients. Make dressing the day before and add to salad just before serving.
Cook's Notes
Nutrition Information
Calories: 651
;
Total Fat: 50 g
;
Saturated Fat: 13 g
;
Polyunsaturated Fat: 17 g
;
Carbohydrates: 30 g
;
Protein: 24 g
;
Sodium: 1349 mg
;
Fiber: 5 g