Contributed By: DCC
Ginger
This is delicious and very different from the usual rhubarb pie.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 45 minutes
Number of Servings: 8
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Nutrition Content: Good Source of Calcium
Holiday: July 4th
Meal Type: Dessert
Ingredients
1 Prepared pie crust
2 to 3 cups Rhubarb, cut into 3/4" pieces
1 1-4 cups Sugar, divided
1 tbsp (heaping) flour
1 cup Milk
2 Egg yolks
1/2 tsp Cinnamon
2 Egg whites
Preparation
Line pie pan with prepared crust. Fill over half full with rhubarb cut in 3/4" pieces. Combine 1/2 cup sugar and 1 heaping tablespoon flour. Sprinkle over rhubarb.
Combine 1 cup milk, 2 egg yolks, and 2 tablespoons sugar. Mix well. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake until set at 350 degrees F. Approximately 45 minutes
For meringue, beat 2 egg whites into a stiff froth. Add a tablespoon of sugar and continue beating until mixture holds its shape. Fold in 2 tablespoons sugar and flavor to taste. Spread over pie and brown in a slow oven.
Cook's Notes
Nutrition Information
Calories: 226
;
Total Fat: 8 g
;
Saturated Fat: 2 g
;
Polyunsaturated Fat: 1 g
;
Carbohydrates: 36 g
;
Protein: 5 g
;
Vitamin A: 181 IU
;
Vitamin C: 5 mg
;
Calcium: 106 mg
;
Sodium: 180 mg
;
Iron: 0.8 mg
;
Fiber: 1.5 g