| 1 | Prepared pie crust |
| | Rhubarb, cut into 3/4" pieces |
| 1/2 cup | Sugar |
| 1 tbsp | (heaping) flour |
| 1 cup | Milk |
| 2 | Egg yolks |
| 2 tbsp | Sugar |
| 1/2 tsp | Cinnamon |
| 2 | Egg whites |
| 3 tbsp | Sugar |
Line pie pan with prepared crust. Fill over half full with rhubarb cut in 3/4" pieces. Combine 1/2 cup sugar and 1 heaping tablespoon flour. Sprinkle over rhubarb.
Combine 1 cup milk, 2 egg yolks, and 2 tablespoons sugar. Mix well. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake until set at 350 degrees F. Approximately 45 minutes
For meringue, beat 2 egg whites into a stiff froth. Add a tablespoon of sugar and continue beating until mixture holds its shape. Fold in 2 tablespoons sugar and flavor to taste. Spread over pie and brown in a slow oven.